421 results on '"Beaulieu, Carole"'
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2. The secondary metabolite hydrogen cyanide protects Pseudomonas aeruginosa against sodium hypochlorite-induced oxidative stress
3. Evidence of the Involvement of Nematostoma parasiticum in Herpotrichia Needle Browning of Abies balsamea
4. Increased ferritin and iron accumulation in tubers of thaxtomin A-habituated potato var. Yukon Gold somaclones with enhanced resistance to common scab
5. Synergy between Human Peptide LL-37 and Polymyxin B against Planktonic and Biofilm Cells of Escherichia coli and Pseudomonas aeruginosa
6. Increased ferritin and iron accumulation in tubers of thaxtomin A-habituated potato var. Yukon Gold somaclones with enhanced resistance to common scab
7. Dynamic Copulas for Monotonic Dependence Change in Time Series
8. Competition Between Plasmopara viticola Clade riparia and Clade aestivalis: A Race to Lead Grape Downy Mildew Epidemics
9. Survey of the Phytophthora species diversity revealsP. abietivoraas a potential Phytophthora root rot pathogen in Québec Christmas tree plantations
10. Increased abundance of patatins, lipoxygenase and miraculins in a thaxtomin A‐habituated potato Russet Burbank somaclone with enhanced resistance to common scab
11. Combining Desirable Traits for a Good Biocontrol Strategy against Sclerotinia sclerotiorum
12. Identification and genomic characterization of Pseudomonas spp. displaying biocontrol activity against Sclerotinia sclerotiorum in lettuce.
13. Preharvest UV-C Hormesis Induces Key Genes Associated With Homeostasis, Growth and Defense in Lettuce Inoculated With Xanthomonas campestris pv. vitians
14. Genotypic and Phenotypic Characterization of Lettuce Bacterial Pathogen Xanthomonas hortorum pv. vitians Populations Collected in Quebec, Canada
15. Preharvest UV-C affects lettuce resistance to Xanthomonas campestris pv. vitians and quality
16. Habituation to thaxtomin A increases resistance to common scab in ‘Russet Burbank’ potato
17. A Diverse Virome of Leafroll-Infected Grapevine Unveiled by dsRNA Sequencing
18. The combination of nutraceuticals and functional feeds as additives modulates gut microbiota and blood markers associated with immune response and health in weanling piglets
19. Effect of temperature on aggressiveness of Plasmopara viticola f. sp. aestivalis and P. viticola f. sp. riparia from eastern Canada
20. M-Vine decomposition and VAR(1) models
21. Enzymatic Degradation of p-Nitrophenyl Esters, Polyethylene Terephthalate, Cutin, and Suberin by Sub1, a Suberinase Encoded by the Plant Pathogen Streptomyces scabies
22. The Plant Pathogenic Bacterium Streptomyces scabies Degrades the Aromatic Components of Potato Periderm via the β-Ketoadipate Pathway
23. Fungal Endophytes of Alnus incana ssp. rugosa and Alnus alnobetula ssp. crispa and Their Potential to Tolerate Heavy Metals and to Promote Plant Growth
24. Evaluation of antagonistic activities against Pythium myriotylum and plant growth promoting traits of Streptomyces isolated from Cocoyam (Xanthosoma sagittifolium (L.) Schott) rhizosphere
25. Chitinolytic functions in actinobacteria: ecology, enzymes, and evolution
26. The Ionomics of Lettuce Infected by Xanthomonas campestris pv. vitians
27. Detection of Delphinella shoot blight in plantations of balsam fir (Abies balsamea) Christmas trees in Quebec, Canada
28. Relationships between Xanthomonas campestris pv. vitians population sizes, stomatal density and lettuce resistance to bacterial leaf spot
29. Increased abundance of patatins, lipoxygenase and miraculins in a thaxtomin A‐habituated potato Russet Burbank somaclone with enhanced resistance to common scab.
30. Métrologie et Pédagogie
31. Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth
32. Morphological, Physiological, and Taxonomic Characterization of Actinobacterial Isolates Living as Endophytes of Cacao Pods and Cacao Seeds
33. Proteome Analyses of Soil Bacteria Grown in the Presence of Potato Suberin, a Recalcitrant Biopolymer
34. Physical, Chemical and Proteomic Evidence of Potato Suberin Degradation by the Plant Pathogenic Bacterium Streptomyces scabiei
35. Identification of genetic and environmental factors stimulating excision from S treptomyces scabiei chromosome of the toxicogenic region responsible for pathogenicity
36. Infection Efficiency of Four Phytophthora infestans Clonal Lineages and DNA-Based Quantification of Sporangia
37. A terD domain-encoding gene (SCO2368) iss involved in calcium homeostasis and participates in calcium regulation of a DosR-like regulon in Streptomyces coelicolor
38. A pyrosequencing-based method to quantify genetic substitutions associated with resistance to succinate dehydrogenase inhibitor fungicides in Botrytis spp. populations
39. Démarche d’estimation des incertitudes de mesure dans un laboratoire de recherche : apport et perspectives - exemple d’un laboratoire de recherche en hydrologie des milieux aquatiques
40. Suberin Regulates the Production of Cellulolytic Enzymes in Streptomyces scabiei, the Causal Agent of Potato Common Scab
41. Comparative secretome analysis of Streptomyces scabiei during growth in the presence or absence of potato suberin
42. Forest Floor Bacterial Community Composition and Catabolic Profiles in Relation to Landscape Features in Québec's Southern Boreal Forest
43. Thaxtomin A induces programmed cell death in Arabidopsis thaliana suspension-cultured cells
44. Effect of Streptomyces melanosporofaciens strain EF-76 and of chitosan on common scab of potato
45. Effect of chitin waste-based composts produced by two-phase composting on two oomycete plant pathogens
46. Detection of potential suberinase-encoding genes in Streptomyces scabiei strains and other actinobacteria
47. Deletion of TerD-domain-encoding genes: effect on Streptomyces coelicolor development
48. tdd8: a TerD domain-encoding gene involved in Streptomyces coelicolor differentiation
49. Taxonomic identification of rhizospheric actinobacteria isolated from Algerian semi-arid soil exhibiting antagonistic activities against plant fungal pathogens
50. Identity and diversity of archaeal communities during anaerobic co-digestion of chicken feathers and other animal wastes
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